The Food Safety and Hygiene Guidelines for Safe Reopening of School Canteen/Mess
The “Do you Eat Right?” book: Book will help in translating the technical concepts on food and nutrition and Eat Right initiatives into simple conventional style for the general public.
The “Orange Book” for Eat Right Campus: A resource guide to implement the mandatory food safety and hygiene requirements in campus canteens.
Daily Recommendations and Food Fortification: A handbook for States launched by FSSAI. It will provide answers to the prime concerns around food fortification to State government officials.